Connoisseur Collection

Chalet Garlic Butter Vegetables

Chalet Garlic Butter Vegetables

A subtle garlic butter sauce is a favorite tradition in cooking, and we've paired it with our most tempting vegetables. A blend of broccoli and cauliflower florets, and julienne orange and yellow matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt and cracked pepper to create a mild and delicate accompaniment.



Ingredients

Broccoli, Cauliflower, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, sea salt, modified corn starch, spice, whey, maltodextrin, butter, corn syrup solids, guar gum, xanthan gum), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides , soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Roasted Garlic.

Allergens

CONTAINS: MILK, SOY

Nutritional Information

Nutrition Facts
Serving Size: 1 cup (110g)
Servings Per Container:
2 lb. Package: 8
Amount Per Serving
Calories: 110 Calories From Fat: 80
% Daily Value*
Total Fat 9.0g 13%
  Saturated Fat 5.0g 25%
  Trans Fat 0.0g
Cholesterol 20mg 7%
Sodium 380mg 16%
Total Carbohydrates 6g 2%
  Dietary Fiber 2g 10%
  Sugars 3g
Protein 1g
Vitamin A 30% Vitamin C 35%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

Preparation

Pressureless Steamer:
Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.

Stove Top:
Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F - approximately 7-9 minutes.

Microwave: (1600 watt)
For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process - approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).

Safe Handling of Food

Storage

Keep frozen until ready to use. Do not refreeze.

Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
31870 2 lb. 6 12 7 84 13.0 12.0 .64 13 ⅜ 11 ⅜ 7 ¼